Masoor Dal Split

• (10Reviews)

Origayen Agro Masoor dal is a type of lentil widely used in South Asian and Middle Eastern cuisines. It is made by removing the outer skin of whole masoor lentils and splitting them, resulting in small, orange-red lentils that cook quickly and easily.

Size

• 500Gm

₹ 120.00

(Including VAT)

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