Dalia

Origayen Agro Dalia, also known as broken wheat or cracked wheat, is a nutritious whole grain made by milling raw wheat kernels into smaller pieces. It is commonly used in Indian and Middle Eastern cuisines as a versatile ingredient in both savory and sweet dishes. The texture and cooking time of dalia can vary depending on the size of the wheat granules, ranging from coarse to fine.

Size


  • 500Gm

70.00

(Including VAT)

  • 0.0

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